Looking for the perfect outdoor pizza oven for 2025? Here’s what you need to know:
-
Top Picks:
- Ooni Koda 2 Max: Gas-powered, easy-to-use, reaches 500°C, perfect for quick and consistent vegan pizzas (£799).
- Gozney Dome S1: Multi-fuel, professional-grade, large cooking space, ideal for serious cooks (£1,399.99).
- Bertello SimulFIRE: Dual-fuel (gas and wood), compact, great for smoky flavor and versatility (£699).
-
Key Features to Consider:
- Fuel Options: Gas for convenience, wood for smoky flavor, or hybrid for flexibility.
- Size and Portability: Compact models for small spaces, larger ones for backyard setups.
- Temperature Control: Crucial for plant-based ingredients to avoid burning or uneven cooking.
- Extra Features: Multi-cooking zones, pizza stones, and built-in thermometers for enhanced usability.
Quick Comparison Table
| Feature | Ooni Koda 2 Max | Gozney Dome S1 | Bertello SimulFIRE |
|---|---|---|---|
| Weight | 39.2 lbs | 45.5 lbs | 26.4 lbs |
| Max Temp | 500°C | 500°C | 450°C |
| Cooking Time | 3-4 mins | Under 3 mins | 3-5 mins |
| Fuel Type | Gas | Multi-fuel | Dual-fuel |
| Price | £799 | £1,399.99 | £699 |
Which One to Choose?
- Ooni Koda 2 Max: Best for consistent results and ease of use.
- Gozney Dome S1: Perfect for professional-level cooking and larger gatherings.
- Bertello SimulFIRE: Great for flavor flexibility and compact spaces.
These ovens are designed to make vegan pizza-making fast, easy, and delicious. Whether you’re a beginner or a pro, there’s an option to suit your needs.
Key Features to Consider in an Outdoor Pizza Oven for Vegan Cooking
Fuel Options: Gas, Wood, and Hybrids
Looking for the perfect outdoor pizza oven for your vegan creations? Let's talk about what powers these bad boys.
Gas-powered ovens like the Ooni Koda 2 Max make life easy - they're perfect for getting those plant-based cheeses melted just right. Think of them as the "set it and forget it" option. On the flip side, wood-fired ovens add that irresistible smoky kick to your pizzas, but they'll keep you on your toes with temperature management.
Can't decide? The Bertello SimulFIRE gives you the best of both worlds. Switch between gas and wood depending on what you're in the mood for. If you're just starting out, go with gas - it's like having training wheels for your pizza-making journey.
Size and Portability
Here's the deal with size: it's all about matching the oven to your space. Got a tiny balcony? A compact oven's your friend. Planning to make your backyard a pizza paradise? Then you might want to check out bigger units like the Gozney Dome S1. Just remember to think about where you'll store it when it's not in use.
Temperature Control and Heat Distribution
When it comes to vegan pizzas, temperature control isn't just nice to have - it's a must. Plant-based cheeses and meat alternatives can go from perfectly melted to burnt in the blink of an eye. That's why ovens like the Gozney Dome S1, with their digital displays and even heat distribution, are game-changers.
Here's what you need to know about temperatures:
| Temperature | Cooking Time | Best For |
|---|---|---|
| 400-450°F | 4-5 minutes | Delicate veggies and plant cheese |
| 650-700°F | 2-3 minutes | Crispy gluten-free crusts |
| 800-900°F | 60-90 seconds | Classic Neapolitan-style vegan pies |
Extra Features for More Cooking Options
Want to do more than just pizza? Look for ovens with multiple cooking zones - they're perfect for roasting veggies or baking bread. Don't forget about accessories: pizza stones and peels are must-haves for that perfect crust, especially with gluten-free dough. Built-in thermometers and adjustable vents help you dial in the exact cooking conditions you need.
Related video from YouTube
Best Outdoor Pizza Ovens for 2025
Looking for the perfect outdoor pizza oven for your vegan creations? Here are the top picks for 2025 that'll help you make mouth-watering plant-based pizzas.
Ooni Koda 2 Max Overview
The Ooni Koda 2 Max is a beast when it comes to making vegan pizzas. For £799, you get a gas-powered oven that'll give you pro-level results every time. The digital controls are super easy to use, and the large cooking space means you won't feel cramped when stretching out your dough. At 39.2 pounds, it's solid but won't break your back moving it around. Want that perfect crispy crust while keeping your vegan toppings just right? This oven hits 500°C and does exactly that.
Gozney Dome S1 Overview
Think of the Gozney Dome S1 as the Ferrari of pizza ovens - with a price tag to match at £1,399.99. But here's what you get: blazing-fast cooking times, heat that stays put, and temperatures that don't yo-yo up and down. It's perfect for getting that plant-based cheese melted just right. The big interior lets you cook larger pizzas or even multiple dishes at once. Got friends coming over? You'll pump out perfect vegan pizzas in under three minutes.
Bertello SimulFIRE Overview
The Bertello SimulFIRE is the Swiss Army knife of pizza ovens. At just 26.4 pounds, it's the lightweight champ of our lineup. While it tops out at 450°C (a bit lower than the others), this actually works in your favor for vegan pizzas - especially if you're working with sensitive plant-based cheeses or gluten-free crusts that don't play nice with super-high heat. Plus, you can switch between fuel types, giving you more cooking options.
Here's a quick comparison to help you decide:
| Feature | Ooni Koda 2 Max | Gozney Dome S1 | Bertello SimulFIRE |
|---|---|---|---|
| Weight | 39.2 lbs | 45.5 lbs | 26.4 lbs |
| Max Temp | 500°C | 500°C | 450°C |
| Cooking Time | 3-4 mins | Under 3 mins | 3-5 mins |
| Fuel Type | Gas | Multi-fuel | Dual-fuel |
| Price | £799 | £1,399.99 | £699 |
sbb-itb-aeda923
Side-by-Side Comparison of the Reviewed Pizza Ovens
Looking for the right outdoor pizza oven for your vegan cooking? Let's break down what each model brings to the table.
The Ooni Koda 2 Max comes with a roomy 24-inch cooking area - plenty of space for loading up pizzas with all your favorite veggie toppings and plant-based cheese. Its gas-powered system lets you dial in temperatures up to 500°C, giving you exact control over how your vegan ingredients cook.
Want to go pro? The Gozney Dome S1 might be your pick. Yes, it's pricey at £1,399.99, but it gives you the biggest cooking space of the three. You can cook multiple dishes at once or try out different vegan pizza styles. Like the Koda, it hits 500°C - hot enough for any plant-based creation you can dream up.
The Bertello SimulFIRE takes a different approach. While its 12-inch cooking area is smaller, it lets you switch between gas and wood fuel. This flexibility means you can choose between quick convenience or that smoky wood-fired flavor.
Here's how they stack up side by side:
| Feature | Ooni Koda 2 Max | Gozney Dome S1 | Bertello SimulFIRE |
|---|---|---|---|
| Cooking Area | 24 inches | Large (expandable) | 12 inches |
| Temperature Range | Up to 500°C | Up to 500°C | Up to 450°C |
| Heat Control | Digital system | Manual adjustment | Manual adjustment |
| Fuel Flexibility | Gas only | Gas only | Gas and wood |
| Best For | Large gatherings | Professional-style cooking | Versatile cooking styles |
| Vegan Pizza Speciality | Consistent results with plant-based cheese | Multiple cooking zones | Flavor enhancement |
The Bertello SimulFIRE tops out at 450°C - perfect for vegan pizzas. This temperature sweet spot helps prevent burning those delicate plant-based toppings while still giving you that perfect crust.
Which one's right for you? The Ooni Koda 2 Max hits the sweet spot between size and control. Go for the Gozney Dome S1 if you want pro-level features and don't mind the price tag. The Bertello SimulFIRE? It's your best bet if you want that wood-fired option in a compact package.
Final Thoughts
Looking for the best outdoor pizza oven for your vegan creations? After putting the top 2025 models through their paces, here's what you need to know.
These ovens do more than just cook - they're game-changers for plant-based pizza making. Take the Ooni Koda 2 Max: its digital controls give you the exact heat needed to melt that dairy-free cheese while keeping your veggie toppings fresh and crisp.
Want to go pro? The Gozney Dome S1 packs restaurant-quality features, but heads up - it needs some serious space in your backyard. For the best of both worlds, check out hybrid ovens like the Bertello SimulFIRE. Switch between gas for clean cooking and wood fire for that smoky punch - each method brings something special to your vegan pies.
Before you buy, think about:
- Your cooking style (hybrids are perfect if you like to mix things up)
- Space in your outdoor area
- Warranty and customer support (these aren't cheap kitchen gadgets)
From weekend pizza parties to serious vegan cooking, there's an oven out there that matches your style. Focus on finding one that fits your space, cooking habits, and the features you'll actually use.
Got more questions about picking your perfect pizza oven? We're here to help.
FAQs
What brands come to mind when you think about pizza ovens?
In 2025, three main players stand out in the outdoor pizza oven market: Ooni, Gozney, and Bertello. Let's look at what makes each one special.
Ooni sits at the top of the market with options for everyone. From their smaller models to the pro-level Koda 2 Max, they're known for spot-on temperature control - perfect for getting that crispy crust just right.
Gozney has turned heads with their Dome S1. While it costs more than some other options, it's built like a tank and spreads heat evenly throughout the oven. Home cooks who want to match restaurant-quality results love this one, especially for plant-based pizzas that need careful temperature management.
Want the best of both worlds? Bertello's SimulFIRE tech lets you use gas and wood at the same time. This means you can cook your vegan pizzas with clean heat while adding that smoky wood-fired taste to your plant-based toppings.
You'll also find Solo Stove and Blackstone in the mix. For those watching their budget, the Lakeland Gas Pizza Oven offers solid performance without breaking the bank - it has what you need to make great vegan pizzas.
Picking the right oven comes down to what matters most to you: Do you need something you can move around easily? Want more cooking space? Need precise heat control for that perfect plant-based crust? Your answers will point you to your ideal oven.
