Top 12 Vegan Pizzerias in Europe: 2025 Guide

Looking for the top vegan pizza spots across Europe? Here's a quick guide to 12 must-visit pizzerias that are redefining plant-based pizza. From London to Lisbon, these spots offer creative toppings, house-made vegan cheeses, and eco-friendly practices. Whether you're a vegan or just a pizza lover, these places deliver incredible flavors without animal products.

Highlights:

• Purezza (London, UK): Award-winning cashew-based cheese and sourdough crusts.
• La Tecia Vegana (Venice, Italy): Venice’s only 100% vegan pizzeria with organic ingredients.
• Pizza Heart (Berlin, Germany): Nut-based cheeses and sustainable sourcing.
• PickyWops (London, UK): Unique multi-grain crusts and bold cheese combinations.
• Veganista (Vienna, Austria): 48-hour fermented dough and gluten-free options.
• Monza Pizza (Barcelona, Spain): Local Spanish flavors with almond-based cheese.
• Planty Pizza (Amsterdam, Netherlands): Dutch-inspired toppings and smoked vegan Gouda.
• Vegano e Basta (Rome, Italy): Roman-style crusts with house-made vegan burrata.
• Green Slice (Copenhagen, Denmark): Nordic toppings with organic cashew mozzarella.
• Pizza Verde (Lisbon, Portugal): Mediterranean-inspired hummus pizzas.
• Vegan Dough Co. (Manchester, UK): Gluten-free options and soy-free vegan pepperoni.
• Funky Fresh Foods (Oslo, Norway): Nordic Forest pizza with local mushrooms and vegan aioli.

Quick Comparison Table

*Price Range Key:
€ = Under €15 per pizza
€€ = €15-25 per pizza
€€€ = Over €25 per pizza

Each of these pizzerias brings something unique to the table. Whether it’s innovative vegan cheeses, creative toppings, or a focus on sustainability, they show that vegan pizza can be just as delicious as traditional options. Ready to plan your pizza tour across Europe?

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1. Purezza in London, UK

Purezza isn't just another pizzeria - it's London's top spot for vegan pizza that's changing how people think about plant-based Italian food. Their sourdough crust? It's the real deal.

But here's what makes them special: they make their own vegan cheese from cashews and nutritional yeast. And this isn't your typical vegan cheese - it melts and stretches just like the dairy kind. They've gotten so good at their craft that they beat out regular pizzerias to win the National Pizza Awards.

"Our goal was to create pizzas that everyone would enjoy, not just vegans. When we won the National Pizza Awards, competing against traditional pizzerias, we knew we'd achieved something special", shares Purezza's team.

Quality is their thing. They pick fresh, local ingredients when they can, and they're serious about being eco-friendly - from their packaging to keeping their carbon footprint small. The best part? Their prices won't break the bank, making great vegan pizza something everyone can enjoy.

Planning to check them out? Book ahead - with 4.5 stars on both TripAdvisor and Google Reviews, tables fill up fast, especially during dinner rush.

While Purezza's making waves in the UK vegan pizza scene, they're just getting started in Europe.

2. La Tecia Vegana in Venice, Italy

Looking for vegan pizza in Venice? You'll find it at La Tecia Vegana - the ONLY 100% vegan pizzeria in the city. This cozy spot has won over both locals and tourists, scoring an impressive 4.7 on Google reviews.

Here's a heads-up: Don't just show up hoping to get a table. This place is HOT. Book at least a day ahead, especially during dinner rush. Trust us on this one.

What makes this place special? They're all about organic ingredients and turning classic Italian dishes into plant-based masterpieces. Their truffle and wild mushroom pizza? It's the star of the show - you won't want to miss it.

"Only vegan in Venice 🌽 our cuisine is strictly 100% vegan, and our dishes are made exclusively with organically grown products." - La Tecia Vegana

They've got your drinks covered too. Their wine list is carefully picked to include only vegan and organic options - perfect for those who want their drinks as mindful as their food. Want the full Venice experience? Grab a seat outside and watch the world go by while you dig into your pizza.

As of 2025, La Tecia Vegana keeps pushing the boundaries of what vegan pizza can be in Venice. While this spot shows how Italian classics can go plant-based, let's head north to see how Berlin's Pizza Heart puts its own spin on vegan pizza.

3. Pizza Heart in Berlin, Germany

Pizza Heart stands out in Berlin's buzzing vegan food scene by mixing old-school pizza-making with green thinking. Their star pizza? It's loaded with chili smoked tofu, sun-dried tomatoes, and artichokes, topped with their own nutty cheese. They make this cheese in-house using organic nuts from nearby farms and old-world fermentation methods.

Step inside and you'll find yourself in a cool, industrial space with local artwork on the walls. Since 2025, Pizza Heart has been shaking up Berlin's plant-based food game. They work exclusively with certified eco-friendly suppliers and have cut down their waste big time.

Their menu shows why Berlin is such a hot spot for vegan food - proving you can make pizzas that are both earth-friendly and mouth-watering. Pro tip: Come during quiet hours to watch their pizza artists at work. Each topping and cheese blend they use has its own story about doing good for the planet.

Now, let's hop back to London, where PickyWops is doing something different - they're turning pizza crusts upside down in the UK's vegan world.

4. PickyWops in London, UK

This Fulham-based vegan pizzeria puts a spin on traditional pizza-making with their six-flour dough system. Each base - made from turmeric, spirulina, hemp, kamut, multigrain, or burned wheat - brings its own flavor kick and health perks to the table.

The four Italian pizza pros behind PickyWops know their way around dairy-free cheese. They make their own cashew-based cheese in-house and pair it with top-shelf options like Violife and MozzaRisella - you might forget you're eating vegan. Want proof? Try their "Oh Cheesus" pizza, loaded with modern mozzarella, smokey jeez, blue jeez, and parmesan.

Don't let the small menu fool you - each pizza packs a punch. The Pizza Parmigiana, which has won awards, comes topped with modern mozzarella and butter-soft aubergine. And if you're skeptical about vegan food, the BBQ CKN pizza with THIS™ isn't chicken might change your mind.

The spot's cozy - just nine seats inside and five outside - but that's part of its charm. Can't snag a table? They'll deliver within 8 miles or send you a cook-at-home kit. Price-wise, you're looking at about £30 for dinner for two with drinks - not bad for pizza that's pushing boundaries.

While PickyWops goes all out with fancy bases and cheese experiments in London, over in Vienna, Veganista Pizzeria takes things in a simpler direction - but with just as much pizzazz.

5. Veganista Pizzeria in Vienna, Austria

You'll find Veganista Pizzeria tucked away in Vienna's Theatre Spektakel, where they've turned their pop-up spot into a pizza lover's paradise. What makes their pizza special? It starts with their dough - fermented for 48 hours to create that perfect crust.

The menu? It's a mix of old and new. You'll spot familiar faces like Margherita, Salami, and Hawaii - all 100% plant-based. But the real showstopper is their Sunday-only Vegan Macaroni & Cheese Pizza that locals can't get enough of.

Their cheese game is strong - they make their own cashew mozzarella in-house and bring in top-notch vegan alternatives. Can't do gluten? No problem. They've got you covered with GF options that don't skimp on that classic Italian taste.

Want something different? Try their GF Vegan House Special - it's got a kick from jalapeños, a crunch from red onions, and a sweet surprise from fresh pineapple. Plus, they keep things interesting with a menu that changes regularly.

The numbers speak for themselves - a solid 4.5/5 on Tripadvisor puts Veganista at the heart of Vienna's booming vegan food scene. Whether you're a die-hard pizza traditionalist or exploring plant-based options, this spot delivers Italian flavors that hit the mark.

Next stop: Barcelona, where Monza Pizza is shaking up Spain's vegan dining scene.

6. Monza Pizza in Barcelona, Spain

Monza Pizza stands out as a top vegan spot in Barcelona, proving that plant-based pizzas can go head-to-head with classic Italian pies. The restaurant hits the sweet spot between upscale dining and laid-back comfort - perfect whether you're celebrating or just craving great pizza.

Their menu stars some knockout combinations. Take the "Funghi Tartufo" - it's loaded with their homemade cashew mozzarella, wild mushrooms, and a drizzle of truffle oil. Then there's the "Catalana", which tips its hat to local Spanish flavors with sweet roasted red peppers, caramelized onions, and plant-based chorizo. Each pizza shows off their focus on pure ingredients and earth-friendly practices.

"A fine dining, well-kept, with natural ingredients, where anyone can finally understand that vegan or vegetarian cuisine, as well as delicious and healthy, is truly the basis of personal well-being and sustainability", notes a satisfied Tripadvisor reviewer.

Together with spots like El Vato Loco and Dolce Pizza y Los Veganos, Monza Pizza has put Barcelona on the map as a must-visit city for vegan food lovers. Their team knows their stuff too - they'll walk you through the menu and make sure you get exactly what you're looking for, dietary needs and all.

Next up, we're heading to Amsterdam, where Planty Pizza mixes Dutch flair with Italian pizza-making traditions.

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7. Planty Pizza in Amsterdam, Netherlands

Planty Pizza stands out in Amsterdam's bustling vegan food scene by blending classic pizza-making with clever plant-based twists. Their standout creation? The 'Dutch Delight' - loaded with house-made smoked vegan Gouda, sweet caramelized onions, and earthy roasted beets.

The menu is packed with pizzas that'll make you forget they're 100% plant-based. They use all-natural ingredients - fresh veggies, legumes, and carefully picked meat alternatives. And their house-made vegan cheese? It's a game-changer. As one of Amsterdam's 60+ all-vegan spots, Planty Pizza shows just how far plant-based dining has come in this food-loving city.

"When it comes to convenience, taste and nutrition, Planty completely hit the ball out of the park!" notes a recent Planty Review Author, highlighting the restaurant's success in balancing flavor with wholesome ingredients.

Want proof that traditional Italian pizza can work without animal products? Planty Pizza nails it. They've taken classic recipes and given them a plant-based makeover without losing that authentic pizza magic. Next up on our journey, we're heading to Rome's Vegano e Basta, where Italian tradition meets vegan innovation.

8. Vegano e Basta in Rome, Italy

Right in Rome's bustling center, Vegano e Basta puts a plant-based spin on Italian pizza while staying true to local traditions. Their pizzas feature the classic thin, crispy Roman-style crusts that locals love. What makes this place special? They run their own cheese shop where they make Italian-style vegan cheeses - from stretchy mozzarella to creamy burrata - using nuts and time-tested techniques.

Their star pizza, the 'Capricosa', shows off what they do best. Picture this: a perfect crust topped with rich tomato sauce, fresh mushrooms, tender artichokes, and plump olives, all brought together with their homemade vegan mozzarella.

"I have never ever tasted such good pizza before or after my trip to this city", shares Z&J Traveling Author, highlighting the pizzeria's success in maintaining authentic Italian flavors while embracing plant-based ingredients.

At Vegano e Basta, you'll find that Italian food doesn't need animal products to taste amazing - their pizzas prove that plant-based and delicious aren't mutually exclusive. Next up, we'll head to Copenhagen to check out how Green Slice is changing the pizza game with their take on sustainability.

9. Green Slice in Copenhagen, Denmark

In the heart of Copenhagen's food scene, Green Slice puts a fresh spin on pizza-making. Step inside, and you'll find yourself in a cozy spot filled with fun vegan quotes and comic art on the walls - it's the perfect setting for their plant-based pizza magic.

Their menu? It's anything but ordinary. Take their star pizza, the "kebab one Nørrebro" - it's loaded with perfectly spiced seitan kebab strips, fresh herbs, and their own special garlic sauce. Every bite packs a punch of different flavors that just work together. They're big on local ingredients too, working with Danish farmers to get the freshest organic produce they can find.

"I loved the pizzas. We tried the kebab one Nørrebro (my favourite, very tasty, different flavours in each bite that came together very well)", shares a HappyCow reviewer.

But here's what really makes Green Slice stand out: they make their own vegan cheeses in-house. We're talking about a creamy cashew mozzarella that's properly fermented, a Danish-style cheddar that melts just right on their wood-fired pizzas, and - get this - an almond-based parmesan that they age themselves. Each cheese adds its own special touch to their pizzas.

Let's head south from Copenhagen's Green Slice to Lisbon, where Pizza Verde is putting its own spin on plant-based pizza in Portugal.

10. Pizza Verde in Lisbon, Portugal

Pizza Verde brings a fresh spin to Lisbon's food scene by mixing Portuguese flavors with plant-based pizzas. They make their own cashew cheese in-house, and you can spice things up with their special chili or garlic oil.

Here's what makes them special: they've come up with hummus-based pizzas that add a Mediterranean flair to classic pizza recipes. Their menu features mouth-watering combos with caramelized onions, arugula, zucchini, bell peppers, and local mushrooms. Plus, their tofu toppings pack enough protein to satisfy any pizza lover.

"Lisbon's food scene blends traditional Portuguese flavors with modern vegan innovation", notes Zara Quiroga, freelance food writer.

Pizza Verde shows how you can put a new spin on pizza while keeping all the taste you love. They don't cut corners on ingredients - each slice delivers both great nutrition and flavor, making this spot a must-try when you're exploring Portugal's capital.

Next up, we're heading to Manchester, where Vegan Dough Co. is putting their own stamp on comfort food with their plant-based pizzas.

11. Vegan Dough Co. in Manchester, UK

Vegan Dough Co. burst onto Manchester's food scene in spring 2021, setting up shop at 75-77 High Street. Since then, it's become THE place to grab plant-based Italian food in the city. Don't be surprised to see lines stretching out the door - both vegans and meat-eaters can't get enough of their five-star-rated pizzas.

The brainchild of Loui Blake, this pizzeria serves up killer sourdough pizzas, including options for the gluten-free crowd. Their star player? The No Meat Beast pizza - a collaboration with LoveSeitan that features soy-free, Kosher-certified vegan pepperoni that tricks even die-hard meat fans.

"We're really excited to be collaborating with LoveSeitan as our seitan supplier for Vegan Dough Co. As we grow across London and the UK, it's important to us to align with the best quality products available, and we're confident we have that in LoveSeitan." - Loui Blake, Founder of Vegan Dough Co.

But pizza's just the start. The menu packs plenty of other plant-based treats, plus a lineup of cocktails that hit just right with the food. They keep things interesting by switching up the menu with seasonal specials throughout the year.

Ready for more pizza adventures? Let's head north to Oslo, where Funky Fresh Foods Pizzeria puts their own Nordic spin on vegan pizza.

12. Funky Fresh Foods Pizzeria in Oslo, Norway

In Oslo's hip Grünerløkka neighborhood, Funky Fresh Foods Pizzeria is shaking up the Nordic vegan pizza game from its spot at VIA Village. This pizza joint walks the walk when it comes to organic ingredients - more than half their menu items and produce come with organic certification, setting a new standard for Oslo's food scene.

Meet Jenni and Josefine, the minds behind the pizzeria. Their mission? Simple but powerful:

"Bærekraftig, vegansk mat burde smake fantastisk og være lett tilgjengelig." (Sustainable vegan food should taste fantastic and be easily accessible.)

Their Nordic Forest pizza shows off what makes this place special. Picture this: locally sourced mushrooms, their own vegan aioli, and fresh seasonal herbs - it's like Scandinavia met Italy and they hit it off. But that's just the start - they've got pizzas for everyone, including folks avoiding gluten or nuts.

Want to sample the best of what they do? Try the Funky Fresh Plate. It's loaded with four different salads, their own nut butters, pesto, falafel, and hummus. The best part? The prices won't break the bank - pretty sweet for Oslo.

The spot itself is something else - tucked inside the Norwegian Centre for Design and Architecture with views of the Akerselva River. Pick between cozy indoor seats or grab a table outside. Their kitchen team takes no shortcuts - everything's made from scratch. The house aioli? Even non-vegans do a double-take, swearing it's the real deal.

Funky Fresh Foods isn't just another pizza place - it's part of a bigger movement showing how vegan pizza can put a fresh spin on Italian food traditions across Europe.

Comparison Table

Looking for the best vegan pizza spots across Europe? Here's a detailed breakdown of top pizzerias that are changing the game with their plant-based creations.

*Price Range Key:
€ = Under €15 per pizza
€€ = €15-25 per pizza
€€€ = Over €25 per pizza

These pizza spots aren't just jumping on the vegan bandwagon - they're creating something special. Each place brings its own twist to plant-based pizza, from house-made cheeses to local ingredients. Whether you're in London, Rome, or Copenhagen, you'll find pizza that's both vegan AND delicious.

Conclusion

Plant-based pizza has taken Europe by storm - just look at Berlin, where you'll find over 470 vegan restaurants ready to satisfy your pizza cravings.

We've taken you through 12 amazing pizzerias that show just how far vegan pizza has come. These spots aren't just keeping up with traditional pizzerias - they're raising the bar. They're whipping up their own dairy-free cheeses and loading pizzas with the freshest seasonal ingredients. Stop by in spring, summer, fall, or winter, and you'll get a totally different pizza experience.

Want to eat your way across Europe? Each pizzeria puts its own spin on vegan pizza. You might find yourself munching on Nordic-inspired toppings in Copenhagen one day and savoring veganized Venetian classics in Italy the next. These pizza masters are blending old-school pizza-making skills with modern plant-based ingredients to create something special.

These aren't just great vegan spots - they're great pizza spots, period. Whether you follow a plant-based diet or just love good pizza, you'll want to add these places to your must-visit list.

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