- Double Zero (Multiple Locations): Neapolitan-style pies, nut-based cheeses.
- Screamer's Pizzeria (Brooklyn, NY): Bold combos like Buffalo and Reuben pizzas.
- Kitchen 17 (Chicago, IL): Deep-dish perfection with house-made vegan cheese.
- Pizza Pi (Seattle, WA): Unique toppings like potato and Thai peanut sauce.
- Plant Based Pizzeria (Atlanta, GA): Creative options like Georgia Peach pizza.
- Floralia (Oahu, HI): Hawaiian-inspired, wood-fired vegan pizzas.
- Big Nonna's (Austin, TX): Beetaroni and pumpkin seed cheese shine.
- Cruzer's (Los Angeles, CA): Classic flavors with cashew mozzarella.
- Blackbird Pizzeria (Philadelphia, PA): Inventive pies like Funghi and Yukon.
- Donna Jean (San Diego, CA): 72-hour fermented dough and bold toppings.
- Pi Vegan Pizzeria (Portland, OR): Three crust styles and standout marinara.
- Sizzle Pie (Multiple Locations): New York-style thin crust with plant-based flair.
These spots prove vegan pizza is more than just an alternative - it’s a full-on experience. Whether you’re craving deep-dish, wood-fired, or creative toppings, there’s something for everyone.
Quick Comparison Table
| Pizzeria | Location(s) | Specialty | Unique Feature |
|---|---|---|---|
| Double Zero | Multiple | Neapolitan-style | Nut-based cheeses |
| Screamer's Pizzeria | Brooklyn, NY | Bold flavors | Late-night hours |
| Kitchen 17 | Chicago, IL | Deep-dish | House-made vegan cheese |
| Pizza Pi | Seattle, WA | Unique toppings | Gluten-free options |
| Plant Based Pizzeria | Atlanta, GA | Creative flavors | Spelt flour crust |
| Floralia | Oahu, HI | Hawaiian-inspired | Farm-fresh ingredients |
| Big Nonna's | Austin, TX | Beetaroni | Pumpkin seed cheese |
| Cruzer's | Los Angeles, CA | Classic flavors | Cashew mozzarella |
| Blackbird Pizzeria | Philadelphia, PA | Inventive pies | Violife mozzarella |
| Donna Jean | San Diego, CA | Fermented dough | Midwest-inspired toppings |
| Pi Vegan Pizzeria | Portland, OR | Marinara-based creations | Multiple crust styles |
| Sizzle Pie | Multiple | New York-style thin crust | Bold flavor combos |
Ready to try vegan pizza? Start with this list and explore the best of plant-based pies across North America.
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1. Double Zero (Multiple Locations)
Double Zero, created by plant-based chef Matthew Kinney, has transformed vegan pizza by focusing on Neapolitan-style pies made in a wood-fired oven. Their house-made cheese alternatives - like cashew mozzarella, macadamia nut ricotta, and sunflower parmesan - bring bold flavors and textures to their carefully crafted crusts.
"We aim to craft authentic Neapolitan pizzas that are naturally plant-based, not just substitutes for traditional recipes", says Matthew Kinney, highlighting their dedication to quality and creativity.
The flagship location in New York City's East Village features standout options like the Truffle Cashew Mozzarella Pizza and the spicy Wild Mushroom with Arrabbiata Sauce. Using organic ingredients and thoughtful preparation methods, Double Zero prioritizes sustainability in every slice.
Check out their website for reservations and more details about their locations. Double Zero raises the bar for vegan pizza, offering a taste of what's possible in plant-based dining across North America.
2. Screamer's Pizzeria (Brooklyn, NY)
Screamer's Pizzeria has made a name for itself as the must-visit spot for vegan pizza in Brooklyn. Known for pushing the boundaries of plant-based pizza, they craft bold recipes using fresh, locally-sourced ingredients. It's no surprise they consistently earn glowing reviews from both vegans and non-vegans alike, carving out a strong presence in Brooklyn's bustling pizza scene.
One of their standout creations, "The Leftovers," takes comfort food to the next level. This pizza combines mac and cheese, seasonal veggies, and house-made plant-based sausage for a slice that's anything but ordinary. Other menu favorites include the spicy and tangy Buffalo pizza and the flavor-packed Reuben, each offering a completely distinct taste experience.
Everything at Screamer's is 100% vegan, ensuring their menu aligns perfectly with plant-based diets while still delivering the indulgence you'd expect from classic pizza. Plus, their late-night hours on weekends (open until midnight) make it a top choice for satisfying those after-hours cravings.
Next, we head to Chicago, where Kitchen 17 brings vegan deep-dish pizza to the table.
3. Kitchen 17 (Chicago, IL)
Right in the heart of deep-dish pizza country, Kitchen 17 proves that plant-based pizzas can hold their own against Chicago's classic pies. This spot has truly nailed the craft of vegan deep-dish pizza.
What makes Kitchen 17 stand out? Their house-made vegan cheeses. These cheeses bring the gooey, melty goodness that deep-dish pizza demands. Their signature deep-dish pie is a masterpiece, layering their unique cheese blend, fresh veggies, and plant-based proteins, all baked into a crispy, golden crust that pays homage to Chicago's iconic pizza style.
But it’s not just about deep-dish here. Kitchen 17 also offers a wide range of thin-crust pizzas and house-made desserts, making sure there’s something for everyone. Their menu highlights the incredible range of plant-based ingredients, from classic Margherita-style pizzas to bold and creative specialty options. This dedication to quality and flavor has earned them a loyal fan base, including both vegans and curious meat-eaters ready to try something new.
As the vegan pizza scene in Chicago grows, Kitchen 17 continues to lead the charge, showing how delicious plant-based cuisine can be. From Chicago’s deep-dish tradition, we now head to Seattle, where Pizza Pi takes vegan pizza in an entirely different direction.
4. Pizza Pi (Seattle, WA)
Nestled in Seattle's University District, Pizza Pi has earned a stellar 4.5 rating on Tripadvisor and a reputation as a go-to spot for vegan pizza. This cozy pizzeria welcomes both plant-based eaters and traditional pizza fans, offering options like regular and gluten-free crusts to ensure everyone can enjoy their menu.
Pizza Pi is known for its bold and unexpected pizza combinations. Take the "Sunny Day" pizza, for example, which includes potato as a topping, or the "Thai Chickn", featuring a peanut sauce base for a flavorful twist. Their real standout? The dairy-free cheese alternatives. They’ve perfected the art of creating vegan cheeses that deliver the melty, stretchy goodness pizza lovers expect.
"The pizza itself was drool worthy. So glad we got to eat here while visiting Seattle. Loved every bite and would highly recommend Pizza Pi to any pizza lover!" - Rose H, Tripadvisor Reviewer
The laid-back atmosphere and glowing reviews have made Pizza Pi a favorite in Seattle’s dining scene. Even non-vegans rave about the authentic taste and texture of their pizzas. Beyond their signature pies, they also serve up mouthwatering appetizers like breadsticks with spinach artichoke dip, proving they can transform classic pizzeria staples into vegan delights without compromising on flavor.
Next, we head to Atlanta to check out Plant Based Pizzeria, where vegan pizza gets a whole new spin.
5. Plant Based Pizzeria (Atlanta, GA)
Plant Based Pizzeria made history as Atlanta's first fully vegan pizza spot, bringing a fresh twist to the Southeast's pizza scene. Located on Barnett Street, the pizzeria was founded by Paul Jordan, who embraced veganism in 2015 with a mission to inspire healthier eating.
"It was always my passion, since then, to help others transition to a healthier eating style." - Paul Jordan, Owner of Plant Based Pizzeria
What sets this pizzeria apart is its focus on high-quality, natural ingredients. They steer clear of white sugar, flour, and soy, offering a spelt flour crust with a rich, nutty taste and a gluten-free cauliflower crust for those with specific dietary needs.
"The kitchen team consistently delivers exceptional quality, earning rave reviews from customers." - Anonymous Customer
The menu takes creativity to the next level with options like the Georgia Peach pizza, featuring spicy Beyond sausage and roasted peaches, and the Philly Cheesesteak pizza, made with "I Can't Believe It's Not Meat's Philly."
With prices ranging from $16 to $24, Plant Based Pizzeria operates out of two locations: the original spot at 730 Barnett St NE and another in Sandy Springs at 8540 Roswell Road. They’ve also expanded with a food truck that serves the Atlanta area and boast a buzzing social media presence, with over 29,000 TikTok posts highlighting their mouthwatering creations.
From Atlanta’s bold flavors, we now travel to Hawaii, where Floralia adds a tropical twist to the vegan pizza experience.
6. Floralia (Oahu, HI)
Tucked away in Honolulu’s lively Kaka'ako neighborhood, Floralia is Hawaii's first wood-fired vegan pizzeria, offering Neapolitan-style plant-based pizzas right in the Pacific. Conveniently located between Ala Moana Beach and the Blaisdell Center, this spot has quickly become a must-visit for pizza lovers.
"At Floralia, we promise to always be 100% plant-based. Our focus is on serving you the highest quality food, made in-house with farm-fresh ingredients." - Floralia Pizza Team
What started in 2016 as a mobile pizza oven at local farmers' markets has grown into a permanent fixture, known for its dedication to crafting everything from scratch. Their plant-based meats and artisanal vegan cheeses are all made in-house, showcasing their commitment to quality. Floralia also partners with local farmers to source fresh ingredients like ulu (breadfruit), basil, mint, and tomatoes, highlighting the flavors of Hawaiian cuisine.
The name Floralia comes from the Roman festival honoring the Goddess Flora, symbolizing growth and abundance. This philosophy extends beyond their food. They use recycled materials for takeout containers and sustainably sourced wood for their Italian Valoriani oven, reflecting their eco-conscious approach.
Floralia is open Wednesday through Sunday, operating on a first-come, first-served basis with a limited supply of their slow-leavened dough each day. They’re also expanding to include a vegan cocktail bar and event space, solidifying their place in Hawaii’s plant-based dining scene. Plus, they give back by donating 5% of their proceeds to Aloha Animal Sanctuary.
Now, let’s leave Hawaii’s tropical vibes and head to Texas, where Big Nonna's spices up Austin's vegan food scene.
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7. Big Nonna's (Austin, TX)
Deep in the heart of Texas, Big Nonna's is shaking up Austin’s vegan food scene with plant-based pizzas that appeal to everyone - vegans and non-vegans alike.
"Our mission is to prove that vegan pizza can be just as satisfying as traditional pizza, using creative ingredients like our signature beetaroni and house-made pumpkin seed cheese", says the Big Nonna's team.
What makes Big Nonna's stand out is their bold take on toppings. Their beetaroni - a beet-based spin on classic pepperoni - is a crowd favorite, and their house-made pumpkin seed cheese delivers a creamy texture that rivals dairy. They’ve also extended their reach beyond their restaurant with "Li'", their food truck, making it easier for Austinites to grab a slice wherever they are.
Their menu puts a fresh spin on local flavors. Highlights include the Smokey BBQ Ranch pizza, featuring jackfruit "pulled pork", and the Austin Heat pizza, which combines locally-sourced jalapeños with house-made cashew queso. These pizzas prove that plant-based options can be packed with flavor and texture. And if you’re craving dessert, Big Nonna's has you covered with their vegan ice cream.
From Austin’s plant-based creativity, we now head west to Los Angeles, where Cruzer's is raising the bar for vegan pizza.
8. Cruzer's (Los Angeles, CA)
Cruzer's, located at 4444 Prospect Ave, is a standout in Los Angeles' food scene as one of the city's first vegan pizzerias. With a solid 4.5-star rating on Yelp and a loyal customer base, they've made a name for themselves with their creative plant-based recipes. They also offer a variety of gluten-free and soy-free options, ensuring there's something for everyone.
"Our goal has always been to make vegan pizza accessible to everyone, whether they follow a plant-based diet or not", says the Cruzer's team, emphasizing their inclusive approach.
Their menu highlights include the "Vegan Meat Lover's" pizza, which features house-made seitan pepperoni and cashew mozzarella, proving that plant-based options can be just as satisfying as traditional ones. Another favorite, the "Mediterranean", combines sun-dried tomatoes, Kalamata olives, fresh basil, and a drizzle of herb-infused olive oil for a flavor-packed experience.
Whether you're dining in or ordering delivery, Cruzer's ensures their pizzas are available to customers across Los Angeles. Their ability to thrive in LA's competitive food scene shows how they've taken vegan pizza from a niche option to a popular choice for all.
While Cruzer's leads the way on the West Coast, Blackbird Pizzeria in Philadelphia is making waves with its own approach to vegan pizza on the East Coast.
9. Blackbird Pizzeria (Philadelphia, PA)
Opened in 2010 by Mark Mebus, Blackbird Pizzeria has established itself as a key player in Philadelphia’s vegan dining scene. Situated on South 6th Street, this fully vegan spot takes pizza to a whole new level, proving that plant-based pies can be just as bold and flavorful as their traditional counterparts.
One of their standout offerings is the Funghi pizza, which highlights their expertise with vegan cheese. Made with Violife mozzarella, it delivers the creamy, melty goodness you’d expect from any great pizza. Topped with a mix of exotic mushrooms, artichokes, and Kalamata olives, this pie brings together earthy and tangy flavors in every bite.
"If you're vegan or trying to be and cheese is your excuse to not be vegan... then Blackbird is officially your answer." - Anonymous Customer
Another favorite is the South Philly pizza, featuring a bold mix of seitan sausage, fennel, and fried eggplant. For something completely different, the Yukon pizza pairs thinly sliced Yukon Gold potatoes with rosemary and olive oil, offering a surprising yet delicious twist.
What truly sets Blackbird apart is their attention to detail. Their dough is consistently praised for its texture, and with 23 topping options, customers can easily create their own custom pies. The Balboa pizza is a shining example of their creativity, combining cherry tomatoes, seitan sausage, arugula, and pumpkin seed pesto into a perfect balance of flavors.
From Philadelphia’s inventive vegan pizzas, we now head west to Portland, where Pi Vegan Pizzeria takes plant-based pies to the next level.
10. Donna Jean (San Diego, CA)
Located in sunny San Diego, with a second spot in Los Angeles, Donna Jean has made waves in the vegan pizza world with its dedication to craft and detail. Their 72-hour fermented whole wheat dough stands out, delivering a crust with rich, layered flavors that’s hard to forget.
Chef-owner Roy Elam draws on his Midwestern roots and culinary adventures to create pizzas that push boundaries. Take The Widow, for example - a bold mix of black garlic date purée, house-made ricotta, red onions, pickled peppers, and fresh kale. It's proof that vegan ingredients can deliver flavor combinations that are anything but ordinary.
"Our 72-hour fermentation process is what gives our whole wheat dough its distinctive character and depth of flavor." - Chef Roy Elam
Other highlights include The Widow and the Thunderkiss '65. The latter features a white wine garlic cream base topped with spinach and pistachios, finished with a drizzle of lemony olive oil for a bright, zesty kick. These pizzas show Donna Jean’s knack for balancing rich, creamy elements with fresh, vibrant touches.
Donna Jean takes simple, plant-based ingredients and transforms them into something extraordinary. From San Diego's creative take on vegan pizza, we head north to Portland, where Pi Vegan Pizzeria blends classic Italian techniques with local Pacific Northwest flavors.
11. Pi Vegan Pizzeria (Portland, OR)
Pi Vegan Pizzeria stands out in Portland's vibrant vegan food scene, offering three distinct crust options to suit every pizza lover: G'ma, New York, and Neo-Neopolitan. This cozy neighborhood spot has become a favorite for both locals and visitors looking for plant-based pizza done right.
Their standout creation, the "Super Vegan 7.5", features a flavorful root vegetable marinara sauce and house-made mozzarella that melts and stretches just like the real deal. Paired with their unique sauces and carefully chosen plant-based toppings, every bite feels thoughtfully crafted.
"The Super Vegan 7.5 represents our commitment to pushing boundaries in vegan pizza making, combining traditional techniques with innovative plant-based ingredients", says the Pi Vegan team.
Pi Vegan also excels at reimagining classic favorites. Their buffalo cauliflower pizza is a hit, while their margherita pizza, featuring simple, high-quality ingredients, proves that plant-based recipes can deliver the same bold, Italian-inspired taste as traditional versions.
This pizzeria has played a big role in cementing Portland's reputation as a plant-based dining destination. As part of the Sizzle Pie family, Pi Vegan Pizzeria showcases how plant-based pizza is becoming a major player in the Pacific Northwest dining scene.
12. Sizzle Pie (Multiple Locations)
Sizzle Pie has become a go-to spot in the Pacific Northwest for New York-style vegan pizza. Known for their thin-crust pies, they cater to both classic and plant-based tastes, offering something for everyone.
Their vegan menu is packed with bold and flavorful combinations that keep customers coming back. One standout is the "Spiral Tap", topped with a rich caramelized onion spread and a creamy cashew cheese blend - a fan favorite for good reason.
"Our goal has always been to create pizzas that appeal to everyone, not just vegans. When customers try our plant-based options, they're often surprised to learn they're completely vegan", shared Sizzle Pie's culinary team in a VegNews feature.
Every location delivers the same quality and flavor, ensuring a consistent Sizzle Pie experience. Their ability to reimagine classic pizzas with plant-based ingredients has inspired other pizzerias to expand their vegan offerings, proving that traditional techniques can shine in vegan cuisine.
Sizzle Pie is helping push vegan pizza into the spotlight, showing that plant-based options can hold their own in the world of great pizza.
Conclusion
The vegan pizza scene across North America has come a long way, with pizzerias offering plant-based options that stand shoulder to shoulder with traditional pies in both flavor and variety. From Double Zero's organic nut-based cheeses in New York to Big Nonna's creative beetaroni in Austin, these spots are reshaping what pizza can be.
These pizzerias are popping up all over the map, from Brooklyn to Oahu, showing how plant-based dining is becoming more accessible. Many have even opened multiple locations, giving more communities the chance to enjoy high-quality vegan pizza.
The 12 pizzerias highlighted here are masters of crafting delicious pizzas made entirely with vegan ingredients. Whether you're in the mood for a classic New York-style slice or a Neapolitan-inspired creation, they prove that plant-based pizza can honor tradition while pushing boundaries. Their success has encouraged other restaurants to expand their plant-based menus, sparking change across the dining industry.
